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Your kitchen is supposed to be one of the cleanest rooms in the house since that is the place where you cook and eat. Nevertheless, food can make quite a mess and there are some things that get dirtier than other. Additionally, you might have certain items that you barely clean since you do not pay too much attention to them.

Here’s a list of all the things in your kitchen that need to be cleaned as often as you can and a few tips that will make the entire process easier for you.

Dish towels

The towels in your kitchen are the first ones to get dirty. Whether you use them to pick up a pot or clean a spot, chances are that they won’t stay clean for too long. While you are probably washing them quite often, you should know that they can become a source of germs and it is recommended to clean them weekly.

In order to make sure that they are completely clean you can use a dilution of bleach and water. You can also try buying more towels, one for each day of the week. This way, you can make sure that they won’t get too dirty.

Kitchen sink

The kitchen sink has more bacteria than you could ever imagine. If you have ever left some dirty dishes there, chances are that sink needs to be cleaned more than you think. It is recommended that you do not leave your dirty dishes overnight.

You can use a solution of bleach and water for the sink, and you should clean it daily. If you need a thorough for your sink you might need the help of Cleaning Services NYC.

The cutting board

This one gets messy right away since you use it to cut food. You also have a decision to make, since there are both plastic boards and wood ones. When it comes to cleaning, wood is more difficult. No matter what choice you make, it is important that you sterilize your board after each use.

If you are not sure which board is better, you can try to use wood for cutting vegetables and plastic for meat. You should know that plastic might hold more bacteria, but you can easily clean those boards by putting them in the dishwasher with a high-heat temperature. However, this method does not work for wood boards and you can try a Quaternary ammonium sanitizer for them.

The knife block

Just like the wood cutting board, the knife block can be difficult to clean. The situation might be more complicated here since there are plenty of small spaces where food particles can hide. You can start by turning it over and shaking it until everything falls down.

Then place it in lukewarm water. Add some liquid dish soap as well and then wait a few minutes. You can use a small brush to clean all the slots.

 

What would you add to this list?

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