LoriLori Lori is a work-at-home mom living in Noblesville, a suburb of Indianapolis, Indiana. She is mom to two children, a boy and a girl, and loves watching them grow and learn. Lori enjoys taking walks, shopping, spending time with her husband and kids, reading, and photography. Oh, and those few precious moments she has alone. She loves traveling and would love to eventually see the world. Contact Lori by emailing mumblingmommy@mumblingmommy.com.

If you want to try a simple, cheesy recipe that uses just a few ingredients, this chicken crescent rolls recipe may be up your alley. A picture of the finished recipe was shared on Facebook, so I went to 77easyrecipes to get the full recipe and make it myself. It was very easy and yummy, too!

I liked the way the crescent rolls browned, and the meal was simple to toss together and bake. It’s perfect for those busy weeknights when the kids are running around and you don’t have a lot of time to assemble a fancy meal.

Chicken crescent rolls recipe ingredients:

1 8-count package of refrigerated crescent rolls
2 cups of shredded cooked chicken
3/4 cup shredded cheddar cheese
1 can of cream of chicken soup
1 can of milk

Chicken crescent rolls recipe directions:

Prepare the soup in a pot with milk and place to the side. Open the can of crescent rolls, separate each roll, and place in a 9×13 inch baking dish. Fill the rolls with chicken and cheese and seal. Pour the soup and milk mixture on top of all rolls. Bake at 350 degrees for 30 minutes.

These are perfect with a side salad or some corn or green beans. Enjoy this chicken crescent rolls recipe. It is very easy and delicious.

Photo credit: Pinterest

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Category: Food

Tags: easy recipes