I don’t know about you, but I LOVE French’s fried onions and use them make a fried onion chicken recipe that is to die for. I used to only eat french fried onions in green bean casserole, but then I realized there are other ways to incorporate them into meals that are just as tasty.
Take a look at this extremely simple and flavorful chicken recipe that could not be simpler to make.
Fried Onion Chicken Recipe Ingredients:
- 2 cups of French’s fried onions (the store brand works fine, that is what I typically use)
- 1 ½ Tablespoons flour
- 4 (5-6 ounce) chicken breasts, boneless and skinless
- 1 egg
Smash up french fried onions and flour in a plastic bag with a rolling pin. Move to a flat surface. Dip the chicken into a beaten egg. Coat the chicken with the french fried onion crumbs. Place the chicken on a lightly coated baking sheet. Bake for 15-20 minutes at 400 degrees Fahrenheit until the chicken is no longer pink.
This fried onion chicken recipe is so good. Serve the chicken with green beans, corn, or mashed potatoes. Whip up some Reese’s Pieces no-bake cookies and you have a wonderful and easy dessert to follow this meal.
French fried onions are located near the green beans in the canned vegetable aisle in the grocery stores I shop in, and, again, generic ones work well. For variation, you can also find cheddar french fried onions, too. I love this recipe and hope that you do, too. A complete list of French’s recipes can be found here — trust me, you won’t be disappointed!
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Category: RecipesTags: food
