To me this side seems like something you would find on the menu of a fancy cafe. Use it to spice up a plain chicken dinner. I find that it is crunchy and rich, and can take the place of a starchy side if you are trying to watch your diet!
"Gourmet" Roasted Asparagus
1lb asparagus spears, tough ends trimmed
Olive oil cooking spray
Salt and pepper
1/4 - 1/2 cup Parmesan cheese
Roast asparagus in a 400 degree oven for approximately 15 minutes. After 15 minutes, slide the baking sheet out. Sprinkle parmesan cheese over the bottom 1/2 of the asparagus spears. Roast for 5 more minutes.
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